Seoul Ferments

Hand-crafted Kimchi straight from Seoul

Experience authentic Korean flavors with our traditional fermented kimchi, made with love using time-honored recipes and the finest New Zealand ingredients.

Delicious Korean kimchi in a traditional bowl with chopsticks
Glass jar filled with fresh kimchi

Why Our Kimchi?

Discover what makes Seoul Ferments kimchi special

100% Natural

No artificial preservatives, colors, or flavors. Just pure, natural ingredients fermented the traditional way.

Slow-Fermented

Patiently fermented for weeks to develop complex flavors and maximize probiotic benefits.

NZ-Imported Gochugaru

Premium Korean red pepper flakes imported directly from trusted suppliers in New Zealand.

Our Story

From Seoul to Auckland, a journey of authentic flavors

1950s

Grandmother's Recipe

Our journey began with Halmoni's traditional kimchi recipe, passed down through generations in Seoul.

2018

Small NZ Kitchen

Started crafting authentic kimchi in our Auckland kitchen, staying true to traditional methods.

2020

Local Farmers' Markets

Brought our kimchi to local communities, sharing the authentic taste of Korea with New Zealand.

Today

Growing Community

Now serving restaurants and wholesalers across Auckland with our premium fermented kimchi.

Our Fermentation Process

Traditional methods meet modern quality standards

1

Fresh Ingredients

Select the finest cabbage and vegetables

2

Salt & Season

Traditional salting and seasoning process

3

Controlled Fermentation

Carefully monitored temperature and time

4

Quality Packaging

Sealed fresh for optimal flavor and safety

Health Benefits

Discover why kimchi is considered a superfood

Our Gallery

See our kimchi in action - from kitchen to market

Fresh kimchi in traditional ceramic bowl

What Our Customers Say

Trusted by restaurants and families across Auckland

"Seoul Ferments kimchi is absolutely authentic! Our customers always ask where we source it from. The quality and taste are consistently excellent."
Sarah Chen
Hanbok Restaurant

Get In Touch

Ready to bring authentic Korean flavors to your business? Contact us for wholesale inquiries.

Let's Talk Business

Whether you're a restaurant owner, retailer, or distributor, we'd love to discuss how Seoul Ferments can enhance your offerings with authentic Korean kimchi.

Email
hello@seoulferments.co.nz
Phone
+64 21 123 4567
Location
Auckland, New Zealand
Send us a message